500 Chinese recipes :   fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan : superb aromatic, spicy and exotic recipes made simple - from soups and appetizers to fish, meat, rice, noodles and desserts - all shown in more than 500 beautiful photographs /  
editor, Jenni Fleetwood 
 - 256 pages :  colour illustrations ;  22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754817147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951  / FIV