TY  - BOOK
AU  - Johnson,Becky
TI  - The best fondue cookbook: a beautiful collection of the world's most delicious fondues and dippers from cheese and shrimp to delectable desserts with 100 practical photographs 
SN  - 9780754818368
U1  - 641.81 
PY  - 2008///
CY  - London
PB  - Lorenz Books
KW  - Fondue
N1  - Includes index
ER  -