Vandyck, Suzanne <br/><br/>
The food and cooking of Belgium :   traditions, ingredients, tastes, techniques, over 60 classic recipes /  
Suzanne Vandyck ; with photographs by William Lingwood 
 - 128 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781903141540 1903141540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Belgian
<br/><br/><label>Dewey Class. No.: </label>641.59493  / VAN