Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu

Material type: TextTextLondon : Carroll & Brown, c2006Description: 256 pages : colour illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1904760341
Subject(s): DDC classification:
  • 641.5 KIT 2006
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.5 KIT 2006 (Browse shelf(Opens below)) Available 0000000653

Includes index

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