| 000 | 00753nam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c1428 _d1428 |
||
| 005 | 20230921135058.0 | ||
| 008 | 200619t2002 xxua||| r 001 0 eng d | ||
| 020 | _a9780471359258 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.865 _bFRI |
||
| 100 | 1 |
_aFriberg, Bo _91218 |
|
| 245 | 1 | 4 |
_aThe professional pastry chef / _cBo Friberg with Amy Kemp Friberg |
| 250 | _aFouth Editiion | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _cc2002 |
||
| 300 |
_axvii, 1020 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aPastry _9255 |
|
| 700 | 1 |
_aFriberg, Amy Kemp _91219 |
|
| 942 |
_2ddc _c01 _h641.865 _kFRI |
||