| 000 | 00822nam a2200253 i 4500 | ||
|---|---|---|---|
| 999 |
_c1725 _d1725 |
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| 005 | 20230921135103.0 | ||
| 008 | 200825t2002 xxka||| r 001 0 eng d | ||
| 020 | _a0340847026 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a642.6 _bLIL 2002 |
||
| 100 | 1 |
_aLillicrap, Dennis _91461 |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cDennis Lillicrap, John Cousins and Robert Smith |
| 250 | _a6th. Edition | ||
| 264 |
_aLondon : _bHodder & Stoughton Educational, _cc2002 |
||
| 300 |
_axiii, 469 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service _91462 |
|
| 700 | 1 |
_aCousins, John _91463 |
|
| 700 | 1 |
_aSmith, Robert _91464 |
|
| 942 |
_2ddc _c01 _h642.6 _kLIL 2002 |
||