| 000 | 00896nam a2200265 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135109.0 | ||
| 008 | 201008t2004 at a||| r 001 0 eng d | ||
| 020 | _a0123604702 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a664 _bFOO 2004 |
||
| 245 | 1 | 0 |
_aFood technology first _cby Geraldine Blake, Rosalie Gualtieri, Amber Fanning, Rachael Cornius-Randall |
| 264 |
_aMelbourne : _bPearson Education, _cc2004 |
||
| 300 |
_avi, 238 pages : _c27 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood industry and trade _vTextbooks _91670 |
|
| 650 | 0 |
_aFood _vTextbooks _91671 |
|
| 700 | 1 |
_aBlake, Geraldine _91672 |
|
| 700 | 1 |
_aGualtieri, Rosalie _91673 |
|
| 700 | 1 |
_aFanning, Amber _91674 |
|
| 700 | 1 |
_aCornius-Randall, Rachael _91675 |
|
| 942 |
_2ddc _c01 _h664 _kFOO 2004 |
||
| 999 |
_c2043 _d2043 |
||