| 000 | 00790nam a2200241 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135109.0 | ||
| 008 | 201012t2005 xxua||| r 001 0 eng d | ||
| 020 | _a0471450286 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a647.95068 _bWAL 2005 |
||
| 100 | 1 |
_aWalker, John R. _91690 |
|
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg |
| 250 | _aFourth Edition | ||
| 264 |
_aNew Jersey : _bJohn Wiley & Sons, _cc2005 |
||
| 300 |
_axvii, 414 pages : _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aRestaurant management _91691 |
|
| 700 | 1 |
_aLundberg, Donald E. _91692 |
|
| 942 |
_2ddc _c01 _h647.95068 _kWAL 2005 |
||
| 999 |
_c2073 _d2073 |
||