| 000 | 00835nam a2200253 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135110.0 | ||
| 008 | 201012t2008 xxua||| r 001 0 eng d | ||
| 020 | _a9781582802244 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a363.72960973 _bSER 2008 |
||
| 245 | 1 | 0 | _aServsafe essentials / |
| 250 | _aFifth Edition | ||
| 264 |
_aChicago, Illinois : _bNational Restaurant Association Educational Foundation, _cc2008 |
||
| 300 |
_aix, 1413 pages ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedis _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service sanitation _91701 |
|
| 650 | 0 |
_aFood service employees health and hygiene _91702 |
|
| 650 | 0 |
_aFood handling _91703 |
|
| 650 | 0 |
_aStudy guides _91704 |
|
| 942 |
_2ddc _c01 _h363.72960973 _kSER 2008 |
||
| 999 |
_c2088 _d2088 |
||