| 000 | 00736nam a2200205 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135111.0 | ||
| 008 | 201012t2006 xxka||| r 001 0 eng d | ||
| 020 | _a1904760341 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.5 _bKIT 2006 |
||
| 245 | 1 | 0 |
_aKitchen essentials : _bthe complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / _cLe Cordon Bleu |
| 264 |
_aLondon : _bCarroll & Brown, _cc2006 |
||
| 300 |
_a256 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aCooking | |
| 942 |
_2ddc _c01 _h641.5 _kKIT 2006 |
||
| 999 |
_c2133 _d2133 |
||