| 000 | 01130nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135112.0 | ||
| 008 | 201013t2002 xxu ||| r 001 0 eng d | ||
| 020 | _a0471396885 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a647.95068 _bMAN 2002 |
||
| 100 | 1 |
_aManask, Arthur M. _91770 |
|
| 245 | 1 | 4 |
_aThe complete guide to foodservice in cultural institutions : _bkeys to success in restaurants, caterinng and special events / _cArthur M. manask with Mitchell Schechter |
| 264 |
_aNew York : _bJohn Wiley & Sons, _cc2002 |
||
| 300 |
_axi, 237 pages : _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service management _91771 |
|
| 650 | 0 |
_aRestaurant management _91691 |
|
| 650 | 0 |
_aCaterers and catering _xManagement _91772 |
|
| 650 | 0 |
_aFood service management _xCase studies _91773 |
|
| 650 | 0 |
_aRestaurant management _xCase studies _91774 |
|
| 650 | 0 |
_aCaterers and catering _xCase studies _yManagement _91775 |
|
| 700 | 1 |
_aSchechter, Mitchell _91776 |
|
| 942 |
_2ddc _c01 _h647.95068 _kMAN 2002 |
||
| 999 |
_c2217 _d2217 |
||