| 000 | 00961nam a2200253 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135113.0 | ||
| 008 | 201015t2006 xxka||| r 001 0 eng d | ||
| 020 | _a9781903141359 | ||
| 020 | _a1903141354 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.595 _bBAS 2006 |
||
| 100 | 1 |
_aBasan, Ghillie _9356 |
|
| 245 | 1 | 4 |
_aThe food and cooking of Malaysia & Singapore : _bdiscover an exotic cuisine that blends Malay, Indian and Chinese traditions, with over 80 recipes and over 300 photographs / _cGhillie Başan ; with photography by Martin Brigdale |
| 264 |
_aLondon : _bAquamarine, _cc2006 |
||
| 300 |
_a160 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCooking, Malaysian _91432 |
|
| 650 | 0 |
_aCooking, Singaporean _91718 |
|
| 700 | 1 |
_aBrigdale, Martin _9397 |
|
| 942 |
_2ddc _c01 _h641.595 _kBAS 2006 |
||
| 999 |
_c2301 _d2301 |
||