| 000 | 00744nam a2200241 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135115.0 | ||
| 008 | 210727t2019 xxua||| r 001 0 eng d | ||
| 020 | _a9781119585961 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.57 _bGIS 2019 |
||
| 100 | 1 |
_aGisslen, Wayne _91863 |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen |
| 250 | _aNinth Edition | ||
| 264 |
_aNew Jersey : _bJohn Wiley & Sons, _cc2019 |
||
| 300 |
_axix, 1083 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aQuantity cooking _91864 |
|
| 650 | 0 |
_aFood service _91462 |
|
| 942 |
_2ddc _c01 _h641.57 _kGIS 2019 |
||
| 999 |
_c2379 _d2379 |
||