| 000 | 00812nam a2200253 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135115.0 | ||
| 008 | 210727t2019 xxua||| r 001 0 eng d | ||
| 020 | _a9781119657170 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.865 _bGIS 2019 |
||
| 100 | 1 |
_aGisslen, Wayne _91863 |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen ; photography by J. Gerard Smith |
| 250 | _aSeventh Edition | ||
| 264 |
_aNew Jersey : _bJohn Wiley & Sons, _cc2019 |
||
| 300 |
_axxiv, 763 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aBaking _9284 |
|
| 650 | 0 |
_aFood presentation _91865 |
|
| 700 | 1 |
_aSmith, J. Gerard _91866 |
|
| 942 |
_2ddc _c01 _h641.865 _kGIS 2019 |
||
| 999 |
_c2382 _d2382 |
||