| 000 | 00940nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135115.0 | ||
| 008 | 210819b19642016xxka||| r 001 0 eng d | ||
| 020 | _a9781471865237 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a647.95 _bFOS 2016 |
||
| 100 | 1 |
_aFoskett, David _91810 |
|
| 245 | 1 | 4 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins, Andrew Pennington |
| 250 | _a13TH. EDITION | ||
| 264 |
_aLondon : _bHodder Education, _cc2016 |
||
| 264 | _cc1964 | ||
| 300 |
_avii, 393 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aSociology of occupation _91882 |
|
| 650 | 0 |
_aServive industry _91883 |
|
| 650 | 0 |
_aHousekeeping _91884 |
|
| 700 | 1 |
_aPaskins, Patricia _91811 |
|
| 700 | 1 |
_aPennington, Andrew _91885 |
|
| 942 |
_2ddc _c01 _h647.95 _kFOS 2016 |
||
| 999 |
_c2412 _d2412 |
||