| 000 | 01039nam a2200277 i 4500 | ||
|---|---|---|---|
| 005 | 20230921135139.0 | ||
| 008 | 230815t2020 my a||| r 001 0 eng d | ||
| 020 | _a9789674407957 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a664.0088297 _bHAL 2020 |
||
| 245 | 1 | 0 |
_aHalal governance & management : _bMalaysia & asean countries intermediate to advance / _cEditors Nurul Aini Muhamed, Hakimah Yaacob, Nazlida Muhamad |
| 264 |
_aNilai : _bUniversiti Sains Islam Malaysia, _cc2020 |
||
| 300 |
_axiv, 313 pages : _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aHalal food industry _92910 |
|
| 650 | 0 |
_aFood _xReligious aspects _xIslam _92911 |
|
| 650 | 0 |
_aProduct safety(Islamic law) _zMalaysia _92912 |
|
| 650 | 0 |
_aGovernment publications _zMalaysia _92038 |
|
| 700 | 0 |
_aNurul Aini Muhamed _92913 |
|
| 700 | 0 |
_aHakimah Yaacob _92914 |
|
| 700 | 0 |
_aNazlida Muhamad _92915 |
|
| 942 |
_2ddc _c01 _h664.0088297 _kHAL 2020 |
||
| 999 |
_c3882 _d3882 |
||