| 000 | 00928nam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c399 _d399 |
||
| 005 | 20230921135038.0 | ||
| 008 | 200211t20122013 a||| r 001 0 eng d | ||
| 020 | _a9782080201577 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.860944 _bBOU |
||
| 100 | 1 |
_aBoue, Vincent _9373 |
|
| 245 | 1 | 0 |
_aFine French desserts : _bessential recipes and techniques / _cVincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan |
| 264 |
_aParis : _bFlammarion, _cc2013 |
||
| 264 | _cc2012 | ||
| 300 |
_a480 pages : _bphotographs(Colour) _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aDesserts _zFrance _9374 |
|
| 650 | 0 |
_aCooking, French _9375 |
|
| 700 | 1 |
_aDelorme, Hubert _9376 |
|
| 700 | 1 |
_aMcLachlan, Clay _9377 |
|
| 700 | 1 |
_aStephan, Didier _9378 |
|
| 942 |
_2ddc _c01 _h641.860944 _kBOU |
||