| 000 | 00684nam a2200217 i 4500 | ||
|---|---|---|---|
| 005 | 20250708105331.0 | ||
| 008 | 250708t2024 xxua||| r 001 0 eng d | ||
| 020 |
_a9781119490951 _qpaperback |
||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.865 _bPRO 2024 |
||
| 245 | 0 | 4 | _aThe professional chef / |
| 250 | _aTenth Edition | ||
| 264 |
_aMassachusetts : _bThe Culinary Institute of America, _cc2024 |
||
| 300 |
_axi, 885 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 |
_apastry _9305 |
| 942 |
_2ddc _cBK _h641.865 _kPRO 2024 |
||
| 999 |
_c4166 _d4166 |
||