| 000 | 00960nam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c513 _d513 |
||
| 005 | 20230921135040.0 | ||
| 008 | 200213t20042007xxka||| r 001 0 eng d | ||
| 020 | _a9780754814054 | ||
| 020 | _a075481405X | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.5972 _bFLE |
||
| 100 | 1 |
_aFleetwood, Jenni _9299 |
|
| 245 | 1 | 4 |
_aThe food and cooking of the Caribbean, Central and South America : _btropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes / _cJenni Fleetwood and Marina Filippelli |
| 264 |
_aLondon : _bLorenz Books, _cc2007 |
||
| 264 | _cc2004 | ||
| 300 |
_a256 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCooking, Caribbean _9460 |
|
| 650 | 0 |
_aCooking, Latin American _9461 |
|
| 700 | 1 |
_aFlippelli, Marina _9462 |
|
| 942 |
_2ddc _c01 _h641.5972 _kFLE |
||