| 000 | 00761nam a2200229 i 4500 | ||
|---|---|---|---|
| 999 |
_c552 _d552 |
||
| 005 | 20230921135040.0 | ||
| 008 | 200214t2006 xxka||| r 001 0 eng d | ||
| 020 | _a9781903141410 | ||
| 020 | _a1903141419 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.59485 _bMOS |
||
| 100 | 1 |
_aMosesson, Anna _9485 |
|
| 245 | 1 | 0 |
_aSwedish food & cooking : _btraditions, ingredients, tastes, techniques, over 60 classic recipes / _cAnna Mosesson |
| 264 |
_aLondon : _bAquamarine, _cc2006 |
||
| 300 |
_a128 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCookery, Swedish _9486 |
|
| 942 |
_2ddc _c01 _h641.59485 _kMOS |
||