| 000 | 00870nam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c558 _d558 |
||
| 005 | 20230921135040.0 | ||
| 008 | 200214t2013 xxua||| r 001 0 eng d | ||
| 020 | _a9781118435892 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.860944 _bPAY |
||
| 100 | 1 |
_aPayard, Francois _9488 |
|
| 245 | 1 | 0 |
_aPayard desserts / _cFrancois Payard with Tish Boyle ; photography by Rogerio Voltan |
| 264 |
_aBoston : _bHoughton Mifflin Harcourt, _cc2013 |
||
| 300 |
_a360 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aDesserts _9489 |
|
| 650 | 0 |
_aCooking _zFrench _9490 |
|
| 650 | 0 |
_aDesserts _xPictorial works _9491 |
|
| 700 | 1 |
_aBoyle, Tish _9492 |
|
| 700 | 1 |
_aVoltan, Rogerio _9493 |
|
| 942 |
_2ddc _c01 _h641.860944 _kPAY |
||