| 000 | 00829nam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c585 _d585 |
||
| 005 | 20230921135041.0 | ||
| 008 | 200220t2009 xxka||| r 001 0 eng d | ||
| 020 | _a9781903141694 | ||
| 020 | _a1903141699 | ||
| 040 |
_aKKTG _beng _cKKTG _erda |
||
| 082 |
_a641.595692 _bBAS |
||
| 100 | 1 |
_aBasan, Ghillie _9356 |
|
| 245 | 1 | 0 |
_aLebanese food & cooking : _btraditions, ingredients, tastes, techniques, 80 classic recipes / _cGhillie Basan with photographs by Jon Whitaker |
| 264 |
_aLondon : _bAquamarine, _cc2009 |
||
| 300 |
_a160 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCooking, Lebanese _9511 |
|
| 700 | 1 |
_aWhitaker, Jon _9512 |
|
| 942 |
_2ddc _c01 _h641.595692 _kBAS |
||