000 00829nam a2200241 i 4500
999 _c585
_d585
005 20230921135041.0
008 200220t2009 xxka||| r 001 0 eng d
020 _a9781903141694
020 _a1903141699
040 _aKKTG
_beng
_cKKTG
_erda
082 _a641.595692
_bBAS
100 1 _aBasan, Ghillie
_9356
245 1 0 _aLebanese food & cooking :
_btraditions, ingredients, tastes, techniques, 80 classic recipes /
_cGhillie Basan with photographs by Jon Whitaker
264 _aLondon :
_bAquamarine,
_cc2009
300 _a160 pages :
_bcolour illustrations ;
_c28 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index
650 0 _aCooking, Lebanese
_9511
700 1 _aWhitaker, Jon
_9512
942 _2ddc
_c01
_h641.595692
_kBAS