The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events /

Manask, Arthur M.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events / Arthur M. manask with Mitchell Schechter - xi, 237 pages : 24 cm

Includes index

0471396885


Food service management
Restaurant management
Caterers and catering--Management
Food service management--Case studies
Restaurant management--Case studies
Caterers and catering--Case studies--Management

647.95068 / MAN 2002