MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01130nam a2200289 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135112.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201013t2002 xxu ||| r 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471396885 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKTG |
| Language of cataloging |
eng |
| Transcribing agency |
KKTG |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
MAN 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manask, Arthur M. |
| 9 (RLIN) |
1770 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete guide to foodservice in cultural institutions : |
| Remainder of title |
keys to success in restaurants, caterinng and special events / |
| Statement of responsibility, etc. |
Arthur M. manask with Mitchell Schechter |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 237 pages : |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
1771 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 9 (RLIN) |
1691 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| General subdivision |
Management |
| 9 (RLIN) |
1772 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| General subdivision |
Case studies |
| 9 (RLIN) |
1773 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| General subdivision |
Case studies |
| 9 (RLIN) |
1774 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| General subdivision |
Case studies |
| Chronological subdivision |
Management |
| 9 (RLIN) |
1775 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schechter, Mitchell |
| 9 (RLIN) |
1776 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| Classification part |
647.95068 |
| Call number prefix |
MAN 2002 |
