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The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes /

Salaman, Rena

The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler - 256 pages : colour illustrations ; 22 cm

Includes index

ISBN: 9780754815495 0754815498

Subjects--Topical Terms:
Cooking, Greek

Dewey Class. No.: 641.59495 / SAL

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