The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler

By: Contributor(s): Material type: TextTextLondon : Lorenz Books, c2006 c2005Description: 256 pages : colour illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754815495
  • 0754815498
Subject(s): DDC classification:
  • 641.59495 SAL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.59495 SAL (Browse shelf(Opens below)) Available 0000000200

Includes index

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