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Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes /

Basan, Ghillie

Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Basan with photographs by Jon Whitaker - 160 pages : colour illustrations ; 28 cm

Includes index

ISBN: 9781903141694 1903141699

Subjects--Topical Terms:
Cooking, Lebanese

Dewey Class. No.: 641.595692 / BAS

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