Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Basan with photographs by Jon Whitaker

By: Contributor(s): Material type: TextTextLondon : Aquamarine, c2009Description: 160 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781903141694
  • 1903141699
Subject(s): DDC classification:
  • 641.595692 BAS
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.595692 BAS (Browse shelf(Opens below)) Available 0000000368

Includes index

There are no comments on this title.

to post a comment.