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The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with over 80 recipes and over 300 photographs / Ghillie Başan ; with photography by Martin Brigdale

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TextLondon : Aquamarine, c2006Description: 160 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.595 BAS 2006 (Browse shelf(Opens below))	Available		0000001017

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Includes index

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