Professional baking / Wayne Gisslen ; photography by J. Gerard Smith
Material type:
TextNew Jersey : John Wiley & Sons, c2019Edition: Seventh EditionDescription: xxiv, 763 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781119657170
- 641.865 GIS 2019
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 641.865 GIS 2019 (Browse shelf(Opens below)) | Available | 0000001637 | |
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 641.865 GIS 2019 (Browse shelf(Opens below)) | Available | 0000001638 | |
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 641.865 GIS 2019 (Browse shelf(Opens below)) | Available | 0000001315 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR shelves Close shelf browser (Hides shelf browser)
| 641.8644 RES 2013 Resepi kegemaran anak : puding jeli / | 641.865 ATK The art of pastry : how to make perfect pies, tarts, flans, pastries and strudels : 120 recipes shown in 280 stunning photographs / | 641.865 GIS 2019 Professional baking / | 641.865 GIS 2019 Professional baking / | 641.865 GIS 2019 Professional baking / | 641.865 HUN 2007 Sky high : irresistible triple-layer cakes / | 641.865 Wil 2021 French pastry made simple : foolproof recipes for eclairs, tarts, macarons and more / |
Includes index
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