Restaurant concepts, management and operations / John R. Walker
Material type:
TextNew Jersey : Wiley, c2018Edition: Eight EditionDescription: xii, 431 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781119589815
- 647.95068 WAL 2019
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 647.95068 WAL 2019 (Browse shelf(Opens below)) | Available | 0000001959 | |
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 647.95068 WAL 2019 (Browse shelf(Opens below)) | Available | 0000001657 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR shelves Close shelf browser (Hides shelf browser)
| 647.95 FOS 2016 The theory of hospitality & catering / | 647.95068 MAN 2002 The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events / | 647.95068 WAL 2005 The restaurant : from concept to operation / | 647.95068 WAL 2019 Restaurant concepts, management and operations / | 647.95068 WAL 2019 Restaurant concepts, management and operations / | 647.95595113 ONG 2008 Helen Ong's great dining in Penang / | 647.95595113 ONG 2008 Helen Ong's great dining in Penang / |
Includes index
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