Bakery school : 80 step by step recipes for bread and viennoiseries /
Material type:
TextLondon : Grub Street, c2022Description: 319 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781911667421
- 641.8653 BAK 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf | Open Shelf | 641.8653 BAK 2022 (Browse shelf(Opens below)) | Available | 0000002116 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR shelves, Shelving location: Open Shelf , Collection: Open Shelf Close shelf browser (Hides shelf browser)
| 641.812 JON 2010 Perfect part food made simple : appetizers, snacks, finger foods ; over 120 step by step recipes / | 641.865 BLA 2023 Sweet France : the 100 recipes from the greatest French pastry chefs / | 641.865 PRO 2024 The professional chef / | 641.8653 BAK 2022 Bakery school : 80 step by step recipes for bread and viennoiseries / | 641.8653 CAK 2022 Cake decorations : basic cakes painting with chocolate figurines in fondant / | 644 MAC 2000 Foods : experimental perspectives / | 658 CEN 2000 Service management and operations / |
There are no comments on this title.