Foods : experimental perspectives / Margaret McWilliams
Material type:
TextNew Jersey : Prentice Hall, c2000Description: xiii, 530 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 644 MAC 2000
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf | Open Shelf | 644 MAC 2000 (Browse shelf(Opens below)) | Available | 0000002136 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR shelves, Shelving location: Open Shelf , Collection: Open Shelf Close shelf browser (Hides shelf browser)
| 641.865 PRO 2024 The professional chef / | 641.8653 BAK 2022 Bakery school : 80 step by step recipes for bread and viennoiseries / | 641.8653 CAK 2022 Cake decorations : basic cakes painting with chocolate figurines in fondant / | 644 MAC 2000 Foods : experimental perspectives / | 658 CEN 2000 Service management and operations / | 658.0412 NOR 2019 BUAT DUIT DENGAN DROPSHIP / | 697 RUT 2023 Hvac troubleshooting and duct sizing basics for beginners / |
Includes index
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