The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes / Jenni Fleetwood and Marina Filippelli

By: Contributor(s): Material type: TextTextLondon : Lorenz Books, c2007 c2004Description: 256 pages : colour illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754814054
  • 075481405X
Subject(s): DDC classification:
  • 641.5972 FLE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.5972 FLE (Browse shelf(Opens below)) Available 0000000349

Includes index

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