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Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes / Janny de Moor ; with photographs by Debi Treloar

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TextLondon : Aquamarine, c2007Description: 160 pages : colour illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.59492 MOO (Browse shelf(Opens below))	Available		0000000355

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Previous	641.59485 MOS Swedish food & cooking : traditions, ingredients, tastes, techniques, over 60 classic recipes /	641.59489 DER Danish food & cooking : traditions, ingredients, tastes, techniques ; 65 classic recipes /	641.5949 BOG The food and cooking of Slovenia : traditions, ingredients, tastes, techniques, over 60 classic recipes /	641.59492 MOO Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes /	641.59493 VAN The food and cooking of Belgium : traditions, ingredients, tastes, techniques, over 60 classic recipes /	641.59495 SAL The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes /	641.595 BAS 2006 The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with over 80 recipes and over 300 photographs /	Next

Includes index

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