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The best fondue cookbook : a beautiful collection of the world's most delicious fondues and dippers from cheese and shrimp to delectable desserts with 100 practical photographs / Becky Johnson

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TextLondon : Lorenz Books, c2008 c2002Description: 64 pages : colour illustrations ; 19 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.81 JOH (Browse shelf(Opens below))	Available		0000000999

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Previous	641.8 REY 2008 Terrine /	641.8 TUR Mich turner's cake masterclass : the ultimate guide to cake decorating perfection /	641.81 BES Best American side dishes : a best recipe classic /	641.81 JOH The best fondue cookbook : a beautiful collection of the world's most delicious fondues and dippers from cheese and shrimp to delectable desserts with 100 practical photographs /	641.812 BLA 2007 500 appetisers : the only appetisers compendium you'll ever need /	641.812 BLU 2004 Surreal gourmet bites : show-stoppers and conversation starters /	641.812 COM The complete illustrated book of appetizers, buffets, finger food & party food : how to plan the perfect celebration with over 400 inspiring first courses, nibbles, finger foods, buffets and party dishes /	Next

Includes index

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