Swedish food & cooking : traditions, ingredients, tastes, techniques, over 60 classic recipes / Anna Mosesson

By: Material type: TextTextLondon : Aquamarine, c2006Description: 128 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781903141410
  • 1903141419
Subject(s): DDC classification:
  • 641.59485 MOS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.59485 MOS (Browse shelf(Opens below)) Available 0000000344

Includes index

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