Restaurant concepts, management and operations / John R. Walker

By: Material type: TextTextNew Jersey : Wiley, c2018Edition: Eight EditionDescription: xii, 431 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119589815
Subject(s): DDC classification:
  • 647.95068 WAL 2019
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 647.95068 WAL 2019 (Browse shelf(Opens below)) Available 0000001959
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 647.95068 WAL 2019 (Browse shelf(Opens below)) Available 0000001657

Includes index

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