Danish food & cooking : traditions, ingredients, tastes, techniques ; 65 classic recipes / Judith H. Dern ; consultant by John Nielsen with photographs by William Lingwood

By: Contributor(s): Material type: TextTextLondon : Aquamarine, c2008Description: 128 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • text
Carrier type:
  • volume
ISBN:
  • 9781903141557
  • 1903141559
Subject(s): DDC classification:
  • 641.59489 DER
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.59489 DER (Browse shelf(Opens below)) Available 0000000717

Includes index

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