Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes / Janny de Moor ; with photographs by Debi Treloar

By: Contributor(s): Material type: TextTextLondon : Aquamarine, c2007Description: 160 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • text
Carrier type:
  • volume
ISBN:
  • 9781903141526
  • 1903141524
Subject(s): DDC classification:
  • 641.59492 MOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.59492 MOO (Browse shelf(Opens below)) Available 0000000355

Includes index

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