Normal view MARC view ISBD view

Fine French desserts : essential recipes and techniques /

Boue, Vincent

Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan - 480 pages : photographs(Colour) 28 cm

Includes index

ISBN: 9782080201577

Subjects--Topical Terms:
Desserts--France
Cooking, French

Dewey Class. No.: 641.860944 / BOU

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)