Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan

By: Contributor(s): Material type: TextTextParis : Flammarion, c2013 c2012Description: 480 pages : photographs(Colour) 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9782080201577
Subject(s): DDC classification:
  • 641.860944 BOU
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.860944 BOU (Browse shelf(Opens below)) Available 0000001152

Includes index

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