Fine French desserts : (Record no. 399)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00928nam a2200277 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200211t20122013 a||| r 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782080201577 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKTG |
| Language of cataloging | eng |
| Transcribing agency | KKTG |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.860944 |
| Item number | BOU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boue, Vincent |
| 9 (RLIN) | 373 |
| 245 10 - TITLE STATEMENT | |
| Title | Fine French desserts : |
| Remainder of title | essential recipes and techniques / |
| Statement of responsibility, etc. | Vincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Paris : |
| Name of producer, publisher, distributor, manufacturer | Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2013 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | c2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 480 pages : |
| Other physical details | photographs(Colour) |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts |
| Geographic subdivision | France |
| 9 (RLIN) | 374 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 9 (RLIN) | 375 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Delorme, Hubert |
| 9 (RLIN) | 376 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McLachlan, Clay |
| 9 (RLIN) | 377 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stephan, Didier |
| 9 (RLIN) | 378 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Classification part | 641.860944 |
| Call number prefix | BOU |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | 02/11/2020 | 242.00 | 641.860944 BOU | 0000001152 | 02/11/2020 | 02/11/2020 | Book |