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The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events / Arthur M. manask with Mitchell Schechter

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Material type: Text

TextNew York : John Wiley & Sons, c2002Description: xi, 237 pages : 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	647.95068 MAN 2002 (Browse shelf(Opens below))	Available		0000000646

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Previous	646.78 GRA 2014 Men are from mars, women are from venus : bintang timur, bintang barat /	647.95 ASL 2000 Vocational A-level hospitality and catering /	647.95 FOS 2016 The theory of hospitality & catering /	647.95068 MAN 2002 The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events /	647.95068 WAL 2005 The restaurant : from concept to operation /	647.95068 WAL 2019 Restaurant concepts, management and operations /	647.95068 WAL 2019 Restaurant concepts, management and operations /	Next

Includes index

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