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Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Basan with photographs by Jon Whitaker

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Material type: Text

TextLondon : Aquamarine, c2009Description: 160 pages : colour illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.595692 BAS (Browse shelf(Opens below))	Available		0000000368

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Previous	641.5952 KAZ Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classics and regional recipes shown in 300 stunning photographs /	641.5954 PAT Meena Pathak celebrates Indian cooking : 100 delicious recipes, 50 years of Patak's /	641.59561 BAS Turkish cooking : traditions, ingredients, tastes, techniques, 75 classic recipes /	641.595692 BAS Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes /	641.59593 BAS Thai food and cooking : a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes /	641.59593 HSI Thai & South-East Asian cooking & far eastern classic : an authentic guide to exotix ingredients and culinary techniques with over 300 step-b-step recips /	641.59595 ANE 2013 ANEKA RASA DAPUR MELAYU /	Next

Includes index

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