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Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan

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Material type: Text

TextParis : Flammarion, c2013 c2012Description: 480 pages : photographs(Colour) 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.860944 BOU (Browse shelf(Opens below))	Available		0000001152

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Previous	641.86 NOR 2015 Enaknya : langkah demi langkah : jom...kuih-muih /	641.86 PIL 2007 Pillsbury best of the bake-off desserts /	641.86 RES 2013 Resepi kegemaran anak : minuman dan pencuci mulut /	641.860944 BOU Fine French desserts : essential recipes and techniques /	641.860944 PAY Payard desserts /	641.8609595 HAN 2013 Senangnya memasak... : kuih-muih minum petang /	641.8609595 HAN 2014 Senangnya memasak... : kuih kukus /	Next

Includes index

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